Lovers of pickled tomatoes will definitely love my recipe for how to cook tomatoes with garlic inside for the winter. I am sure you have never met such an original recipe!
Cooking description:
The specified amount of ingredients is enough for 2 liter jars. I indicated the approximate number of tomatoes, since depending on their size, more or less will fit in the jar. I advise you to use small tomatoes, then they are easier to put in jars.
Main ingredient: Vegetables / Tomato / Garlic
Dish: Blanks / Marinating
Ingredients:
- Tomatoes - 1-1.5 Kilograms
- Garlic - 1-2 Pieces (heads)
- Bay Leaves - 2 Pieces
- Peppercorns - 6-8 Pieces
- Water - 1 Liter
- Sugar - 120 Grams
- Salt - 35 Grams
- Citric Acid - 1 Teaspoon
Servings: 2
How to cook "Tomatoes with garlic inside for the winter"
Prepare all the ingredients you need. Rinse the tomatoes. Peel the garlic, cut the cloves into small oblong pieces with a sharp end. In each tomato, make an incision at the stem and stick in a piece of garlic. Do this with all tomatoes. Place a bay leaf and a few peppercorns at the bottom of clean jars. Fill the jars with prepared garlic tomatoes. Pour boiling water over the jars and cover with metal lids. Leave the jars for 10-15 minutes. Then drain the water into a saucepan, add salt, sugar, citric acid. Bring the marinade to a boil.
