The most delicious drink for the winter is a compote of white grapes and apples! This combination is so perfect that even capricious children taste the aromatic drink with pleasure.
Cooking description:
The amount of ingredients is indicated on a 1 liter can. If you want to prepare a drink in containers of 2 or 3 liters, then increase the amount of ingredients several times. Lemon juice can be used instead of citric acid. The grape variety can be any, but the best taste is the compote made from white grapes.
Purpose: Inexpensive
Main ingredient: Fruits / Grapes / Apples / Berries
Dish: Drinks / Preparations / Compotes / Preservation
Ingredients:
- Apple - 2 Pieces
- Grapes - 120-150 Grams
- Sugar - 100 Grams
- Water - 600-700 Milliliters
- Citric Acid - 2 Pinches
Servings: 1-2
How to make "Grape Compote with Apples for the Winter"
Prepare the indicated ingredients. Boil the kettle with water in advance. Remove the grapes from the brush, rinse in water and pour into a clean, rinsed container. Rinse the apples, cut each into quarters and cut the seed blocks. Cut each quarter into slices and pour into a container with grapes. Pour boiling water into the jar to the top, substituting a knife or board under it so that it does not burst. Cover with a metal lid and steam for about 7-8 minutes. Then pour the liquid into a saucepan and boil again, and add sugar and citric acid to the jar. If desired, sugar and acid can be added to the boiling liquid in a saucepan to create a syrup. Pour the steamed berries and fruits in the jar with boiling liquid to the top.
