Bulgarian cabbage is a delicious, juicy and appetizing snack. You can serve such a blank as a salad. Believe me, it will perfectly complement any side dish and any dish.
Cooking description:
Bulgarian cabbage turns out to be sweetish and very spicy, everyone, without exception, will like it. The recipe is simple and doesn't require much of your effort. Cook the cabbage in Bulgarian style, I am sure you will appreciate this preparation.
Main ingredient: Vegetables / Cabbage
Dish: Blanks / Preservation
Ingredients:
- Cabbage - 600 Grams
- Sweet pepper - 300 grams
- Carrots - 300 Grams
- Sugar - 0.3 cups
- Salt - 1 tbsp. the spoon
- Vegetable oil - 0.5 cups
- Water - 0.5 cups
- Vinegar 9% - 0.5 Cups
- Bay leaf - 1 piece
Servings: 4
How to cook "Bulgarian cabbage"
Prepare your ingredients. Chop the cabbage traditionally - into thin strips. Wash and sterilize a liter jar. Peel and rinse the bell pepper, cut into strips. Peel and wash the carrots, cut into thin strips. Stir the vegetables and place in a sterile jar. On the stove, prepare a marinade from water, vinegar, oil and sugar, add salt. Boil for 5 minutes and add to the cabbage.
