A refreshing and aromatic hibiscus lemonade will come in handy in the summer season, especially on a sultry afternoon. You can cook and cool it in the morning, keeping it in the refrigerator and serving it with ice.
Cooking description:
A flavored hibiscus drink with a bright sourness is lemonade. It is prepared literally in 5-10 minutes, but requires cooling before serving on a hot summer day. Besides the taste, lemonade is also very healthy. When cold, it lowers blood pressure and normalizes metabolism.
Purpose: Inexpensive / Summer
Main ingredient: Fruit / Lemon
Dish: Drinks / Lemonade
Ingredients:
- Water - 1 Liter
- Lemon - 0.5 Pieces
- Hibiscus - 2 Art. spoons (dried)
- Sugar - 3-4 Art. spoons (to taste)
- Ice - 5-6 pieces
Servings: 3-4
How to make Hibiscus Lemonade
Prepare the indicated ingredients. Pour the dried hibiscus tea into a jug or a 1 liter jar. Choose a sweet tea so you don't have to add a lot of granulated sugar. Boil water in a kettle and pour it into the container for the hibiscus. Leave it on for 5-10 minutes for the liquid to absorb the color, taste and aroma of the dried rosebuds. Add granulated sugar to warm tea to taste and stir thoroughly. Cut half the lemon into slices, squeeze the juice from the second quarter into a container. Cool the drink in the fridge and place the lemon slices and ice cubes in it when serving. Stir and taste. Serve the hibiscus lemonade chilled in glasses, cups, or cocktail jars. Garnish with lemon slices or fresh mint if desired.
