Sauerkraut with caraway seeds is a preparation that always goes well with hot dishes. Serve with meat, potatoes, cereals and salads.
Sauerkraut with caraway seeds will appeal to all lovers of this spice, and if you have never tried this version of cabbage, then you should do it. Sauerkraut should be kept in the refrigerator. The recipe for cabbage is pretty simple, so it's worth cooking.
Main ingredient: Vegetables / Cabbage / Spices, herbs, seasonings / Cumin
Dish: Blanks / Fermentation
- Cabbage - 2 Kilograms
- Carrots - 1 Piece
- Sugar - 0.5 Art. spoons
- Salt - 0.5 Art. spoons
- Ground caraway seeds - 1 teaspoon
How to cook "Sauerkraut with caraway seeds"
Prepare your ingredients. Chop the cabbage into thin strips, set aside a few top cabbage leaves. Peel and rinse carrots, rub with shavings. Add carrots to cabbage. Add salt and sugar. Place the ground cumin into the cabbage. Add one bay leaf if desired. Stir everything and tamp the cabbage lightly, cover with leaves. Leave the cabbage alone for two days.