Apple Jam With Slices "Amber" - A Step By Step Recipe With A Photo

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Apple Jam With Slices "Amber" - A Step By Step Recipe With A Photo
Apple Jam With Slices "Amber" - A Step By Step Recipe With A Photo

Video: Apple Jam With Slices "Amber" - A Step By Step Recipe With A Photo

Video: Apple Jam With Slices "Amber" - A Step By Step Recipe With A Photo
Video: JAM pumpkin with orange | Irina Belaja 2023, September
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Favorite apple jam. Aromatic, mouth-watering and moderately sweet. You can serve it for tea, add pancakes or cheesecakes. Or, decorate a curd dessert.

Cooking description:

For amber jam, choose hard and juicy apples with a slight sourness. During the cooking process, you can gently mix the jam, but not intensively.

Main ingredient: Fruit / Apples

Dish: Blanks / Jam

Ingredients:

  • Apples - 2 Kilograms
  • Sugar - 700 Grams
  • Lemon juice - 2 Tbsp. spoons
  • Water - 150 Milliliters

Servings: 3

How to cook "Apple jam with slices" Amber"

Let's prepare the ingredients. Pour sugar into a saucepan with a thick bottom and add water. Squeeze lemon juice and put on low heat, heat, stirring occasionally. Cut the apples into slices. We first remove the core. When the sugar is dissolved, pour the sliced apples into a saucepan. Bring to a boil and turn off the heat. Leave the apples to soak in the syrup. We repeat this procedure 2-3 times. Next, cook the jam over low heat until tender, 30-40 minutes.

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