Carrots are Korean-style carrots. The recipe, which I will tell you about, I learned from friends who were visiting in Korea. After all, every Korean has his own signature recipe there. Be sure to prepare this savory snack.
The appetizer is prepared quickly. The hardest part is waiting. If you don't like coriander, do not add, but do not replace with other spices. Leave only black and red peppers.
Main ingredient: Vegetables / Carrots
Dish: Salads / Appetizers / Spicy
Geography of cuisine: Korean / Asian
- Carrots - 500 Grams
- Onions - 1/2 Pieces (medium size)
- Vegetable oil - 50 Milliliters
- Black pepper - 1/4 Teaspoon (freshly ground)
- Red pepper - 1/4 Teaspoon (hot)
- Coriander - 1/4 Teaspoon
- Garlic - 2-3 Cloves
- Water - 25 Milliliters (boiled)
- Salt - 1/4 Art. spoons
- Vinegar 9% - 1/4 Art. spoons
How to cook "Morkovcha"
Prepare the required ingredients. Grate the carrots for the Korean carrots. Chop the garlic (the degree of chopping is optional). Cut the onion into large feathers. Crush the coriander. Heat oil in a saucepan, lower the onion, reduce heat. Fry the onions until browning. Add black, red pepper, garlic, coriander to the carrots.