Black grape compote diversifies the range of summer drinks. It has a bright taste and a beautiful ruby color. Since the berry is very sweet, you need to balance the flavor. Shall we prepare?
Cooking description:
The amount of sugar, I would recommend, is to your taste, since the berry can have a more or less pronounced sweetness. Feel free to replace citric acid with natural lemon juice. This will only express the taste of the compote.
Main ingredient: Grapes / Berries
Dish: Drinks / Compotes
Ingredients:
- Black grapes - 450 Grams
- Water - 1.5 Liters
- Sugar - 80 Grams
- Citric Acid - 2 Pinches
Servings: 3
How to make "Black Grape Compote"
Prepare the required ingredients. Remove the berries from the brush. Boil sugar and water. Dip the prepared berries and add citric acid. Bring to a boil, reduce heat and boil the compote until the berries completely open the rind. Remove from heat. Refrigerate. Compote is ready!
