Black grape compote diversifies the range of summer drinks. It has a bright taste and a beautiful ruby color. Since the berry is very sweet, you need to balance the flavor. Shall we prepare?
The amount of sugar, I would recommend, is to your taste, since the berry can have a more or less pronounced sweetness. Feel free to replace citric acid with natural lemon juice. This will only express the taste of the compote.
Main ingredient: Grapes / Berries
Dish: Drinks / Compotes
- Black grapes - 450 Grams
- Water - 1.5 Liters
- Sugar - 80 Grams
- Citric Acid - 2 Pinches
How to make "Black Grape Compote"
Prepare the required ingredients. Remove the berries from the brush. Boil sugar and water. Dip the prepared berries and add citric acid. Bring to a boil, reduce heat and boil the compote until the berries completely open the rind. Remove from heat. Refrigerate. Compote is ready!