Delicious dressing for first and second courses and base for various sauces. Such winter preparation will fill the dish with the taste and aroma of summer. Based on tomatoes, garlic and bell peppers.
Cooking description:
For dressing we choose ripe tomatoes and peppers; the taste of dressing depends on the quality of vegetables. Hot peppers add aroma and piquancy, but adjust the amount to your liking. You can add basil, cilantro or parsley to the dressing. The option without greens is also successful.
Main Ingredient: Vegetables / Bell Pepper / Tomato
Dish: Blanks
Ingredients:
- Tomatoes - 1 Kilogram
- Bulgarian pepper - 500 grams
- Onion - 1 Piece
- Garlic - 6 Cloves
- Hot Pepper - Part 1
- Salt - 2 Teaspoons
- Sugar - 2 Teaspoons
- Basil - 1 Bunch
Servings: 2
How to cook "Tomato and Pepper Dressing for the Winter"
Let's prepare the ingredients. Peel the garlic, chop the onion coarsely, cut off a piece of hot pepper. Cut the tomatoes coarsely. We clean the bell pepper and divide it into parts. We pass all prepared vegetables through a meat grinder. Add salt and sugar. We put the pan on fire. At the time of boiling, a little foam will appear, which needs to be removed. We boil for 15 minutes.
