Aromatic, beautiful and tasty jam made of plums and pears will delight you in the cold season with a cup of tea, and in summer it will be a good addition to ice cream.
Cooking description:
This jam is very easy to prepare. As for the ratio of plums to pears, put in the proportion that suits you. I got a little more pears. If you do not like jam too sweet, then you should not put a lot of sugar either. The pear is such a sweet fruit that you simply cannot do without citric acid or lemon juice. This jam turns out to be a pleasant pink color with thin pear slices and plum slices. The best fit is the "Ugorka" plum, from which the well-known prunes are made. From the indicated amount of ingredients, three 500 ml jars are obtained.
Main ingredient: Fruit / Plum / Pear
Dish: Blanks / Jam
Ingredients:
- Pear - 800 Grams (net weight after slicing)
- Plum - 500 Grams (net weight after pitting)
- Sugar - 800 Grams
- Water - 100 Milliliters
- Citric Acid - 1 Teaspoon
Number of Servings: 20
How to make "Plum and Pear Jam"
Prepare the ingredients for the jam. Wash plums well, remove rotten and wrinkled fruits. Wash the pears thoroughly. Cut the plums in half and remove the seeds. Core the pears. Cut the pears into thin slices. Make a syrup. Pour sugar into a saucepan.
