Do you want a very interesting and original recipe for making pickled tomatoes for the winter? Then catch it! You will be very surprised what is included in this recipe!
Cooking description:
The recipe for how to cook tomatoes with marigolds for the winter is simply unique. There are no spices here, except for the marigolds themselves, which give the tomatoes a unique taste and aroma. You will feel it already when you close the banks. And when you open the jars in winter, you will find that the recipe is excellent and you will definitely want to cook the pickled tomatoes this recipe again.
Main ingredient: Vegetables / Tomato
Dish: Blanks / Marinating
Ingredients:
- Tomatoes - 1.5 Kilograms
- Marigolds - 4-6 Pieces (flowers and twigs)
- Water - 1 Liter
- Salt - 1 tbsp. the spoon
- Sugar - 3 Tbsp. spoons
Servings: 2
How to cook "Tomatoes with marigolds for the winter"
Prepare all the ingredients you need. I indicated the number of products for 2 liter jars. At the bottom of each jar, place several branches of marigolds (do not forget to rinse them). Fill the jars with the tomatoes, firmly but without pressing hard. Place a couple of fragrant flowers in the middle. Pour boiling water over the jars of tomatoes and cover with lids, leave the jars for 10-15 minutes. Then drain the water from the cans into a saucepan, add salt and sugar. Put the saucepan over the fire and bring the marinade to a boil. Pour 1 tbsp into each jar. l. table vinegar, then fill to the top with marinade and roll up the jars with metal lids. Flip over to make sure the jar is not leaking. Leave the jars to cool completely.
