We cook salted tomatoes with bell pepper for the future - a delicious and appetizing preparation that will decorate your festive and everyday table.
Cooking description:
Tomatoes are very tasty, slightly sweet, with the aroma of bell pepper. You can serve such tomatoes with any side dishes, with any dishes - for meat, poultry, fish, etc. You can store the workpiece in the closet of an ordinary apartment, they will stand perfectly all winter.
Main Ingredient: Vegetables
/ Bell Pepper / Tomato Dish: Blanks / Salted
Ingredients:
- Tomatoes - 500 Grams
- Bulgarian pepper - 120 Gram
- Parsley - 5 Grams
- Peppercorns - 1 Gram
- Water - 0.3 Liters
- Salt - 1 tbsp. the spoon
- Sugar - 1.5 Art. spoons
- Vinegar 9% - 20 Milliliters
Servings: 4
How to cook "Salted tomatoes with bell pepper"
Prepare your ingredients. If you like spicy preparations, add a slice of chili. Wash the tomatoes and bell peppers, then peel the peppers. Cut the peppers into random pieces. Wash the preparation jar well and sterilize it in a convenient way. Place parsley sprigs at the bottom of the jar, and fill the jar with tomatoes and bell peppers. Pour boiling water into the jar, then cover the neck of the jar with a lid and leave it alone for 15 minutes. After a while, drain the water, bring to a boil and return to the jar with steamed vegetables for 15 minutes.
