I suggest making chili non carne, a vegetarian version of the famous Mexican dish. Yes, not simple, but with chocolate!
I will tell you more about how to make chili with chocolate below. Chocolate should be bitter, not lower than 70%. Choose the amount of chili peppers to your taste. If you like spicy - choose red pepper, if not - it is better to take green. Instead of tomato sauce, you can use a can of mashed tomatoes.
Main Ingredient: Vegetables / Chocolate / Hot Peppers
Cuisine Geography: Mexican
Diet: Lean Meals / Vegan Meals
- Onions - 1-2 Pieces
- Bulgarian pepper - 1-2 Pieces
- Tomatoes - 3 Pieces
- Tomato Sauce - 400 Milliliters
- Beans - 1 Can (canned)
- Green Lentils - 300 Tins (boiled)
- Chili Pepper - To taste
- Salt - To taste
- Black Pepper - To taste
- Bitter chocolate - 40-60 grams
- Parsley - 1/4 Bunch
How to make "Chili with chocolate"
Prepare all ingredients. Preheat a skillet over medium heat. Cut onion and chili into small cubes. Fry in a little oil until soft. Add the diced tomatoes and bell peppers. Fry them for 3-4 minutes. Then add lentils and canned beans. Put it out together for a couple of minutes. Add the tomato sauce, then cover with water so that it covers the entire mixture by half a centimeter. Season with salt and pepper. Cover and simmer until the liquid evaporates. Add finely chopped chocolate 5 minutes before cooking. Wait for it to completely melt.