Pasta with cabbage is an unusual dish made from the most affordable ingredients. It turns out to be a hearty and delicious dinner option. Take note of my recipe!
I will tell you more about how to cook pasta with cabbage below. For this recipe, it is tastier to take young, juicy cabbage. Optionally, you can add tomatoes to the vegetables.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Cabbage / Pasta
Dish: Hot dishes
Diet: Lenten dishes / Vegan dishes
- Pasta - 120 Grams
- Champignons - 100-120 Grams
- Cabbage - 300-400 Grams
- Onion - 1 Piece
- Carrots - 1 Piece
- Salt - To taste
How to cook "Pasta and Cabbage"
Prepare all ingredients. Cut the mushrooms into slices. Then fry them over medium heat until the liquid evaporates. Add diced grated carrots and onions to the skillet. Fry them until soft. Chop the cabbage thinly, squeeze it with your hands. Add the cabbage to the pan, season with salt and simmer, covered, for 15-20 minutes. While the cabbage is stewing, boil the pasta in boiling salted water. Then drain and discard the pasta in a colander. Combine pasta with cabbage, simmer everything together for another 2-3 minutes.