Today I propose to cook a strudel with mushrooms. This is a simple recipe from ready-made puff pastry and mushrooms as a filling. The strudel turns out to be hearty, aromatic and incredibly tasty!
Cooking description:
Below I will tell you more about how to make mushroom strudel. Instead of puff pastry, you can take filo. If you use wild mushrooms, the strudel will be even tastier and more aromatic.
Purpose: For lunch / For dinner / For an afternoon snack
Main ingredient: Mushrooms / Dough / Puff pastry / Champignons
Dish: Baking / Strudels Cuisine
geography: Austrian / European
Diet: Lenten dishes / Vegan dishes
Ingredients:
- Puff pastry - 250 grams (yeast-free)
- Potatoes - 3-4 Pieces
- Onion - 1 Piece
- Parsley - 1/4 Bunch
- Champignons - 300 Grams
- Salt - To taste
- Black Pepper - To taste
- Lean mayonnaise - 1-2 tbsp. spoons
Servings: 2-4
How to cook "Mushroom Strudel"
Prepare all ingredients. Boil the potatoes, then crush them with a fork in mashed potatoes. Season with salt to taste. Cut the onion into small cubes. Fry over medium heat until golden brown. Finely chop the champignons. Add to the pan, season with salt, pepper and fry until the liquid evaporates. Add lean mayonnaise and coarsely chopped parsley at the end. Put it out together for another minute, then remove from the stove. Roll out the dough about 5 mm thick.
