In the season of fruits and vegetables, many housewives try to prepare as much preservation as possible in order to replenish their diet in winter with the sunny gifts of summer. Cooking zucchini salad for the winter.
Cooking description:
The salad is very simple to prepare. You can also add fresh peeled tomatoes, but do not neglect tomato paste in any case. It is a concentrated product that gives a bright color and flavor. Bell peppers can be of any color, but with red, yellow, orange it will look prettier. This salad will suit any feast on weekdays and holidays. From the indicated amount of ingredients, three 500 ml jars are obtained.
Main ingredient: Vegetables / Zucchini
Dish: Blanks / Preservation
Ingredients:
- Zucchini - 1 Kilogram
- Bulgarian pepper - 400 gram
- Tomato Paste - 150 Grams
- Sugar - 2 Tbsp. spoons
- Salt - 1 tbsp. the spoon
- Vinegar 9% - 3 Tbsp. spoons
- Sunflower oil - 3-4 Art. spoons
- Garlic - 3-4 Cloves
Number of Servings: 12-15
How to make Winter Zucchini Salad
Prepare the ingredients for your zucchini salad. Wash the courgettes and cut into cubes. Old ones should be peeled and large seeds removed. You don't need to do this with young people. Wash the bell peppers, peel and chop arbitrarily. I cut into strips. Add to chopped zucchini. Place the tomato paste in a saucepan. Add salt, sugar and sunflower oil. Pour in 200 ml. water. You do not need to pour a lot of water; during the cooking process, the vegetables will let in a lot of juice. If it seems to you that there is not enough liquid, then you can always add water. Stir all the salad ingredients and place the pot on the stove.
