Ham can be used to make an excellent pate. Such an appetizer will suit the table on weekdays and holidays. Your guests won't even guess what this wonderful pate is made of.
Cooking description:
If you want to make your menu more varied, then take note of the recipe for ham pate. You can take ham of any fat content. I prefer leaner varieties. Sour cream will add tenderness to the pate, eggs velvety, and black pepper and mustard - a little spiciness. In general, the appetizer turns out to be tender, moderately spicy and piquant.
Main Ingredient: Meat / Offal / Ham
Dish: Snacks / Pates
Ingredients:
- Ham - 200 Grams
- Chicken egg - 1-2 Pieces
- Sour cream - 2 Art. spoons (fat content not less than 20%)
- Mustard - 1/4 Teaspoon
- Dill - 5 Grams
- Ground black pepper - To taste
Servings: 3-4
How to make "Ham pate"
Prepare all the ingredients for the pate. Chop the ham in any way you want. I did it in a blender. Hard-boiled eggs, cool, peel. Grate and add to the ham. Finely chop the dill and place in a bowl with ham and eggs. Add sour cream. Add mustard to taste. Determine its severity yourself.
