Red-sided boiled crayfish with dill is a real delight, especially with a glass of chilled foamy beer! No man can resist such a snack. Invite your friends and cook spiced crayfish!
Cooking description:
No need to introduce this delicious seafood dish - almost everyone loves it. Crayfish are prepared for half an hour at most, but during this time an unforgettable aroma floats through the house, which itself will call all relatives to the table. Serve the snack with a pre-chilled light or dark beer.
Main Ingredient: Fish & Seafood / Seafood / Cancer
Dish: Snacks
Ingredients:
- Cancers - 700 Grams
- Dill - 1 Bunch
- Water - 1 Liter
- Salt - 2 Tbsp. spoons (no slide)
- Black peppercorns - 15 Pieces
- Bay leaf - 5-7 pieces
Servings: 1-2
How to cook "Boiled crayfish with dill"
Prepare the indicated ingredients. Rinse crayfish thoroughly in water from sand. Use only live crayfish, those that are asleep are not suitable for cooking. Place the crayfish in a saucepan or cauldron. Add salt and black peppercorns. Do not confuse black pepper with allspice - it will add a bitter taste. You can add a little more salt if desired. Add bay leaves - without them, the aroma of the broth will not be as spicy and bright. It is permissible to add grain mustard. Disassemble the bunch of dill and rinse in water, lay on top. All this needs to be done quickly, until the crayfish are out of the pan. Then pour hot water into the container. It is best to pour in boiling water and scald the crayfish immediately. Place the container on the stove and cook for about 25 minutes. It is advisable to cover the pan with a lid. After the specified time, the dish will be ready. Cancers will change their green color and become red-sided. Do not remove them from broth until warm. As it cools, the seafood will absorb some of the broth and become more delicious.
