He is a Korean cuisine dish that is prepared from meat, fish or vegetables, mostly without heat treatment. There are a lot of heh recipes, one of them is pike heh with onions and carrots.
Cooking description:
Making heh is much easier than waiting for this dish to be done, because it is delicious. And how to cook, step-by-step recommendations will prompt. Add salt, sugar and acid (citric and acetic) to taste.
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Vegetables / Onions / Carrots / Pike
Dish: Snacks
Cuisine geography: Korean / Asian
Ingredients:
- Pike fillet - 300 Grams
- Carrots - 1 Piece
- Onion - 1 Piece
- Lemon juice - 2 Tbsp. spoons
- Salt - 2 Pinches
- Sugar - 2 Pinches
- Bay leaf - 1 piece
- Coriander - 1 Teaspoon
- Vegetable oil - 1 tbsp. the spoon
- Vinegar 9% - 1 tbsp. spoon (to taste)
- Greens - 10 grams (dill, parsley)
- Garlic - 2 Cloves
Servings: 2
How to cook "He of pike with onions and carrots"
Prepare your ingredients. Prepare the pike fillet in advance. Cut the fillets into approximately 0.8 cm thick slices. Sprinkle the fish with lemon juice and let sit for 15 minutes. Cut the onion into half rings, pepper, salt and remember with your hands, until the juice appears. Grind the coriander seeds in a mortar.
