Each nation has its own flat bread, there are a great many recipes. I want to share a recipe for how to make Italian flat bread, namely the Genoese "focaccia". Take note of the recipe!
Cooking description:
There are a lot of focacci recipes, this is just one of them. The main thing is to prepare the dough, for its preparation follow the step-by-step recipe, and which filling to add is up to you, in any case the result will be very tasty and will not disappoint.
Purpose: For breakfast / For lunch / For dinner
Main ingredient: Dough
Dish: Baking / Bread
Cuisine geography: Italian / European
Ingredients:
- Water - 190 Grams
- Wheat flour - 300-310 grams
- Olive oil - 50 grams (in the dough - 20 grams, for sprinkling before baking - 30 grams)
- Salt - 7 Grams
- Malt - 3 Grams (white, unfermented)
- Yeast - 17 Grams (fresh, pressed)
- Cherry tomatoes - 10-15 Pieces
- Dried Oregano - 3 Grams
- Olives or olives - 15-20 Pieces
- Onion - 1 Piece
Servings: 4-6
How to make "Flat Bread"
Prepare your ingredients. Add salt, malt to warm water, pour in olive oil. Add half of the flour by sifting through a sieve. Crush the yeast. Add the remaining flour. Substitute the dough.
