I think it's no secret that turkey meat is considered one of the healthiest. I will tell you how to cook a turkey with mushrooms in a slow cooker.
Cooking description:
This cooking method is suitable for those people who prefer not to fry food, but to bake or stew, which will undoubtedly be more beneficial for the body. You can take any mushrooms for the recipe, I have champignons. The dish turns out to be very tasty and aromatic, suitable even for a festive table. You can serve it alone or with any side dish.
Purpose: For lunch / For dinner
Main ingredient: Poultry / Turkey / Mushrooms
Dish: Hot dishes
Ingredients:
- Turkey - 400 Grams (fillet)
- Cream - 150 Grams (fatty)
- Mushrooms - 200-300 Grams (I have champignons)
- Onion - 1 Piece
- Carrots - 1 Piece
- Vegetable oil - 3 Tbsp. spoons
- Salt - To taste
- Ground black pepper - To taste
- Greens - To taste
Servings: 4
How to cook "Turkey with mushrooms in a slow cooker"
Prepare all ingredients. Pour oil into the multicooker bowl. Add the sliced meat and set to "fry". Top with chopped onions and coarsely chopped carrots. Add chopped mushrooms. If the mushrooms are frozen, then defrost them first and squeeze out excess moisture slightly. Close the lid and cook for 15 minutes. After 15 minutes, open the multicooker and stir everything. Add salt, pepper and cream. Set the simmering mode and cook for another 30 minutes.
