I propose to cook ordinary curd cakes. Lush, ruddy, delicious - good morning with family and friends is guaranteed to you!
In order for the curd cakes to turn out lush and keep their shape well, you must always squeeze the cottage cheese. You can put cottage cheese in cheesecloth in the evening, press down with a load and leave in the refrigerator until morning. With cottage cheese without excess liquid, you will always get wonderful cheese cakes! Otherwise, there are no secrets, everything is prepared very simply and does not require special culinary skills from you. Try it!
Purpose: For breakfast / Inexpensive
Main ingredient: Dairy products / Cottage cheese / Flour / Eggs
Dish: Baking / Cheesecakes
- Curd - 300 Grams
- Egg - 1 Piece
- Sugar - 2 Tbsp. spoons
- Flour - 2 Art. spoons
- Vanillin - 1 Gram
- Vegetable oil - To taste (for frying)
How to cook "Regular cottage cheese pancakes"
Prepare all ingredients. Mash the curd with a fork. Add vanillin, sugar and flour to it. Add one egg. Mix thoroughly. If the mass is thin, add 1 tablespoon flour. Form the curd cakes to the same size and roll in flour.