Cutlets with cheese according to this recipe are tender and very juicy. The cheese gives them spice and extraordinary aroma. I invite lovers of cutlets to look!
Cooking description:
I do not recommend changing anything in this recipe - it is time-tested. To speed up the cooking process, roll the onion and the meat into the minced meat.
Purpose: For lunch / For dinner
Main ingredient: Meat / Dairy products / Cheese / Minced meat
Dish: Hot dishes / Cutlets
Ingredients:
- Minced meat - 500 grams
- Onion - 1 Piece
- Vegetable oil - 1 tbsp. the spoon
- Kefir - 100 Milliliters
- Cheese - To taste
- Salt - To taste
Servings: 4
How to cook "Shredded Cheese Cutlets"
Prepare your ingredients. Salt minced meat, add kefir. Stir. Peel the onion and cut into cubes. Sauté the onion until golden brown. Add grated cheese to the minced meat. Then the bow. Stir.
