For this recipe, I used cod briquettes. But you can just take fillets or steaks. In any form, the fish is tender, juicy, with a piquant taste. Try it!
The piquant taste that comes from the mustard and soy sauce mixture will appeal to many. In my opinion, the fish goes well and complements the mustard flavor.
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Cod / Mustard
Dish: Hot dishes
- Fish - 500 Grams
- Mustard - 2 Tbsp. spoons
- Soy Sauce - 50 Milliliters
- Onions - 2 Pieces
- Salt - To taste
- Spices - To taste
- Cheese - To taste
How to cook "Cod in Mustard Sauce"
Prepare all the ingredients you need. Cut the fish into pieces. For the marinade, combine the mustard and soy sauce. Add some salt and spices. Stir the fish with the marinade and leave for 2 hours. Place the chopped onion in a greased baking dish. Then lay out the marinated fish. Sprinkle the fish with a little grated cheese. Then put it in the oven, preheated to 200 degrees, for 30 minutes.