I am sharing a recipe for one of my favorite sauces, which has been tried a hundred times already. Cooking takes only a couple of minutes, and the ingredients will require the simplest.
Cooking description:
Adjust the proportions of the sauce to your liking, you can add something less, but something more. There are no strict proportions here. Apple cider vinegar can be substituted for lemon juice. For this recipe, choose a sugar-free peanut butter with a smooth, creamy consistency, and no nut pieces. It is a sauce with a rich, rich flavor that is ideal for Asian-style dishes. It goes well with funchose, rice paper rolls and stewed vegetables.
Main ingredient: Nuts / Peanuts
Dish: Sauces
Diet: Vegan dishes
Ingredients:
- Peanut butter - 1 tbsp the spoon
- Soy sauce - 1-2 tbsp. spoons
- Apple cider vinegar - 1 Tbsp the spoon
- Vegetable oil - 3 Tbsp. spoons
- Garlic - 1 Clove
- Ginger - 3-5 Grams
Servings: 1-2
How to make Peanut Butter Sauce
Prepare all ingredients. Combine soy sauce, peanut butter, apple cider vinegar and vegetable oil in one cup. Add finely grated garlic and ginger. Stir the sauce until smooth. The peanut butter sauce is ready. Enjoy your meal!
