Lovers of healthy pastries, as a rule, do not include pancakes in their menu. But this recipe deserves special attention. Let's make pancakes based on flaxseed and whole grain flour.
Cooking description:
Flaxseed flour is sold alone or mixed with other types of flour. If you have a mixture, use it without adding whole grain flour. If flaxseed flour is separate, it can be supplemented with wheat or oat flour, of your choice. Any nuts are suitable, you can add dried fruits or seeds.
Purpose: For breakfast / For afternoon tea
Main ingredient: Flour
Dish: Baking / Fritters
Ingredients:
- Egg - 1 Piece
- Sugar - 2 Tbsp. spoons
- Flaxseed flour - 4 Art. spoons
- Whole grain flour - 3 tbsp. spoons
- Sour cream - 3-4 Art. spoons
- Peanuts - 2 Tbsp. spoons
- Soda - 1 Pinch
- Sunflower oil - 1 Art. the spoon
Servings: 3-4
How to make Flaxseed Fritters
Let's prepare the ingredients. Beat the egg with sugar. Add sour cream. Pour 2 types of flour, soda and knead the dough. If the dough is thick, add another spoonful of sour cream. Add peanuts and mix. Heat the pan and grease with sunflower oil. We spread the portions of the dough. Cooking pancakes under a lid, on both sides, until golden brown.
