Delicious warm salad, which is simply impossible to tear yourself away from! It seems to me that it can become a real hit of the summer for you! After all, all vegetable ingredients can be plucked from the garden.
Cooking description:
From vegetables, you can add sweet cherry tomatoes and any fresh fragrant herbs to the salad. You can also take any chicken fillet, but I prefer chicken breast. In a step-by-step recipe, I'll show you how to make a warm salad with green beans and chicken.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Poultry / Chicken / Legumes / Beans / Green beans
Dish: Salads
Ingredients:
- Chicken fillet - 300 Grams
- Green beans - 300 Grams
- Bulgarian pepper - 1 Piece
- Onion - 1 Piece
- Garlic - 2-3 Cloves
- Vegetable oil - 3 tbsp. spoons
- Soy sauce - 2 Tbsp. spoons
- Salt - To taste
Servings: 2-3
How to make "Warm salad with green beans and chicken"
Prepare all the ingredients you need. If the beans are fresh, then cut them into pieces and boil for 3 minutes in salted water. I already have boiled frozen. It can be used immediately. Fry the chicken fillet pieces in vegetable oil until tender. Season with a little salt. Remove the chicken from the pan. In the same skillet, fry the chopped onion, then add the chopped peppers. Fry the peppers a little and add the beans. Cook everything together for another 2-3 minutes. Lastly, add chopped garlic, cooked chicken, and soy sauce to the skillet. Mix everything and simmer, covered for 3-4 minutes. Then you can immediately serve it to the table.