A juicy and appetizing ham salad is a complete meal for a snack or dinner. Remember that meat product is high in calories, so it is better to serve it with herbs, citrus fruits, without adding mayonnaise or oil.
Cooking description:
Try to cut the jamon and lemon for the salad perfectly thin so that you don't even have to chew the slices. The dish turns out to be perfectly balanced even from the minimum amount of ingredients. Minimum taste - maximum enjoyment of food!
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Meat
Dish: Salads
Ingredients:
- Jamon - 120 Grams
- Peanuts - 40-50 grams
- Leaf lettuce - 1 Bunch
- Lemon - 5-6 Slices
- Parsley - 2 Pieces (twigs)
- Salt - 2 Pinches
Servings: 1-2
How to make "Jamon Salad"
Prepare the indicated ingredients. Disassemble the lettuce leaves with your hands, rinse in water and place on a circular plate. Gently cut the jamon into thin slices with a sharp knife or slicer. Roll into roses and place on a plate. Slice the lemon, removing the seeds from the slices. Place on lettuce leaves. Fry the peanuts in a pan for about 2-3 minutes, peel off the peel and sprinkle the contents of a plate with nuts. Season with salt to taste. Wash the parsley leaves and garnish the salad. If the ham is too dry, drizzle olive oil over the dish. Serve the cooked dish to the table, a combination of greasy jamon and a refreshing lemon, paired with salad greens - perfect!
