Easy to prepare, but very tasty and satisfying dish. In terms of the set of vegetables and the method of preparation, it is not much different from the casseroles we are used to, but tuna radically changes the whole taste.
Cooking description:
Do you want to cook something? Delicious, satisfying and not very troublesome, but such a dish to feed the whole family? If you have canned tuna in stock, then I suggest you cook tuna with potatoes in the oven. It would seem that all the ingredients are very simple, but I assure you, it turns out very tender, juicy and tasty!
Purpose: For lunch / For dinner / Inexpensive
Main ingredient: Fish and seafood / Vegetables / Potatoes / Tuna / Canned tuna
Dish: Hot dishes
Ingredients:
- Tuna - 250 Grams (canned)
- Potatoes - 6 Pieces
- Onion - 1 Piece
- Carrots - 1 Piece
- Tomato - 1 Piece
- Garlic - 1 Clove
- Egg - 1 Piece
- Cheese - 70 Grams
- Butter - 30 Grams
- Sour cream - 100 Milliliters
- Salt - To taste
- Ground black pepper - To taste
Servings: 6
How to cook "Tuna with potatoes in the oven"
Prepare all ingredients. Cut the onion into cubes. Grate the carrots. Fry vegetables until soft in butter, add a little salt to taste at the end. Beat the egg, add sour cream, chopped garlic, grated cheese and black pepper. Peel the potatoes and cut into thin circles. Grease a baking dish with butter and cover half of the potato in the first layer. Salt the layer to taste. Mash the tuna lightly with a fork and spread evenly over the potatoes. Place the fried vegetables on top.
