Berenge tekese is a dish of Tatar cuisine. These are pies with potato filling and a fairly simple, versatile dough.
Cooking description:
Berenge takes are prepared easily and simply. No special culinary skills are required. It's not even a yeast dough that may not rise. You will definitely get such pies and you can please your family with quick and tasty pastries. Serve Berenge takes with broths, soups, appetizers or just for tea.
Purpose: For an afternoon snack
Main ingredient: Vegetables / Potatoes / Flour / Wheat flour
Dish: Pastries / Pies
Cuisine geography: Tatar / Eastern
Ingredients:
- Wheat flour - 500 grams
- Water - 250 Milliliters
- Butter - 150 Grams
- Salt - To taste
- Potatoes - 1 Kilogram
- Dill - 1 Bunch
Servings: 10
How to cook "Berenge tekese"
Prepare all the ingredients for the patties. Melt the butter, add water and salt, stir. Add the sifted flour. Knead a soft, elastic dough that shouldn't stick to your hands. Cover it with a towel and let it sit at room temperature for 20-30 minutes. Prepare the filling. Peel the potatoes, wash and cut into very small cubes. Wash the dill or other greens, chop finely and add to the potatoes.
