The unusual taste of pickled grapes will be appreciated by those gourmets who love sweet and sour food combinations. If you wish, you can add mustard seeds when harvesting and pickled berries will scatter with a bang!
Cooking description:
Calculation of ingredients indicated a container with a volume of 0.5 liters. Cheese of any kind with grapes marinated in this way is incredibly tasty. You can buy several types of cheese and serve them sliced with grapes and honey - it is simply impossible to tear yourself away from such a flavor combination! The combination of blank and baked chicken, quails is also ideal.
Main Ingredient: Grapes / Berries
Dish: Blanks / Pickling
Diet: Lean meals
Ingredients:
- White grapes - 300 Grams
- Water - 1 Glass
- Salt - 0.5 Teaspoons (no slide)
- Vinegar 9% - 1 tbsp. the spoon
- Black peppercorns - 10 Pieces
- Garlic - 3 Cloves
Servings: 1-2
How to cook "Pickled grapes for the winter"
Prepare the indicated ingredients. Tear off the grapes from the brushes, pour into a deep container and rinse in water. It is best to use ripe sweet grapes. If the berries taste sour, then add a little granulated sugar to the marinade - 1-1.5 tsp. Fill a clean jar to the top with rinsed berries. Boil water and pour boiling water into a container, immediately cover with a tin lid, but do not tighten. Steam the grapes for about 5 minutes. The larger the berries, the longer they need to steam. Add salt to a saucepan. If you add sugar, add it to the pot as well. Pour the liquid from the jar of grapes into the pan, add another 40-50 ml. water and boil the brine. Turn off the heating and pour in the vinegar, stir. Pour vinegar only into a non-boiling brine!Peel the garlic cloves and rinse in water, cut in half and put in a container. Pour black peppercorns into the jar. Pour hot marinade to the top and immediately screw on the cap, or seal the cap with a conservation key if it is not threaded.
