I share a proven recipe on how to make dumplings without eggs. It turns out to be elastic, does not stick to your hands and does not tear during cooking. Suitable for dumplings, dumplings and ravioli.
Cooking description:
To make a dough without eggs, you need to mix the flour with hot water, and then leave it for 15-20 minutes. The dough can be prepared in advance and then stored in the freezer.
Purpose: For lunch / For dinner
Main ingredient: Flour / Wheat flour
Dish: Hot dishes / Vareniki
Diet: Lenten meals / Vegetarian food
Ingredients:
- Flour - 250 Grams
- Water - 160 Milliliters (hot)
- Salt - 1/2 Teaspoon
- Vegetable oil - 3 Tbsp. spoons
Servings: 2-3
How to cook "Dough for dumplings without eggs"
Prepare all ingredients. In a large bowl, combine flour and salt. Add vegetable oil and hot water. Knead to a homogeneous dough. Leave it on for 15-20 minutes at room temperature. After this time, the dough will become smooth and pliable. The dough for dumplings without eggs is ready. Roll out the dough, make mugs with a glass and mold the dumplings. Boil them in boiling water until they come up.
