Carrot cutlets with cottage cheese - delicious and very appetizing! Great idea for breakfast or a snack during the day. Take note of the recipe!
Cooking description:
Cooking carrot cutlets with cottage cheese is quite simple, you will like the recipe. The taste is creamy and sweet, and most importantly - tender. We cook such cutlets in a sweet version, they can be served with various sweet sauces and syrups, you can also add berries and fruits.
Purpose: For lunch / For dinner / Inexpensive / Quickly
Main ingredient: Vegetables / Carrots / Dairy products / Cottage cheese
Dish: Hot dishes / Cutlets
Ingredients:
- Carrots - 150 Grams
- Cottage cheese - 200 Grams
- Semolina - 2-3 tbsp. spoons
- Milk - 150 Milliliters
- Butter - 80 Grams
- Chicken eggs - 1 Piece
- Sugar - 1 Tbsp. the spoon
- Breadcrumbs - 5-6 Art. spoons
Servings: 2
How to cook "Carrot cutlets with cottage cheese"
Prepare your ingredients. Peel and rinse carrots, grate. Transfer the carrots to the pan, add a lump of butter. Simmer the carrots for 3-4 minutes. After a while, add semolina to the carrots. Next, pour the milk into the pan. Simmer carrots until semolina is cooked. As a result, the mass should be slightly thick. Transfer the carrots to the curd bowl. Then add the egg and sugar.
