During the canning season, I want to offer an excellent Georgian salad made from the most popular vegetables: cucumbers, bell peppers, tomatoes and garlic. The appetizer turns out to be juicy, aromatic and very tasty.
Georgian vegetable salad will become a godsend in the cold season, when a dish with the aroma and taste of summer appears on the table. It can be served as a snack or as a side dish. As for the nuances of cooking, put salt and sugar to taste and be sure to try it during the preparation of this preservation. Spicy lovers can add hot pepper. From the specified amount of ingredients, 2 cans of 500 ml are obtained.
Main ingredient: Vegetables
Dish: Blanks / Preservation
- Bulgarian pepper - 400 gram
- Tomatoes - 600 Grams
- Cucumbers - 600 Grams
- Garlic - 2-3 Cloves
- Sunflower oil - 40 Milliliters
- Salt - 2 Teaspoons
- Sugar - 2 Tbsp. spoons
- Vinegar 9% - 2 Tbsp. spoons
How to cook "Georgian salad for the winter"
Prepare the ingredients for making Georgian salad. Wash cucumbers and cut into circles or halves of circles, if they are large. Pour boiling water over the tomatoes, then immerse them in cold water and remove the skin. Wash the bell peppers, peel and chop arbitrarily. I cut into strips. Chop the tomatoes, put in a saucepan, add chopped peppers. Add salt and sugar to taste.