Having collected the harvest of black currant, you can prepare unusual and very aromatic dumplings. The filling with black currant is so delicious that you will lick your fingers.
Cooking description:
Dumplings stuffed with berries are often prepared in summer. Most often these are strawberries and cherries. But don't forget about black currants. Dumplings with black currants are satisfying, tasty and no one can resist such a dessert.
Purpose: For lunch / For dinner
Main ingredient: Berries / Black currant / Currant
Dish: Hot dishes / Dumplings
Ingredients:
- Wheat flour - 550 grams
- Water - 200 Grams
- Chicken egg - 1 Piece
- Vegetable oil - 1 tbsp. the spoon
- Sugar - To taste
- Salt - 1 Pinch
- Black currant - 200 Grams
Servings: 4
How to cook "Vareniki with black currant"
Prepare the ingredients for the black currant dumplings. Sift flour into a bowl, add salt, sugar and pour in plain water at room temperature. Stir until the characteristic flour crumbs appear. Beat the chicken egg into the dough. Pour in vegetable oil. With it, the dough will be more elastic. Knead a soft elastic dough, leave to rest under a towel for 15-20 minutes. Divide the dough into two equal parts, roll each thinly.
