Bream In Sour Cream In The Oven - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Fish and sour cream seem to be made for each other, the combination of this culinary duet is so harmonious. Cook any fish in this way, such as bream, as in this recipe.

Cooking description:

Cooking bream with sour cream is quite simple, see step-by-step recommendations and follow them, but do not forget to show your own imagination. Complete the recipe with your own ingredients that you like, vegetables, cereals, herbs.

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Bream / Dairy products / Sour cream

Dish: Hot dishes

Ingredients:

• Bream - 1 Piece
• Olive Oil - 50 Milliliters
• Pepper - 5 Grams
• Salt - 1 Teaspoon
• Lemon Juice - 1 Teaspoon
• Italian Herb Blend - 1 Teaspoon
• Sour cream - 150-200 grams (high fat content)
• Potatoes - 2-3 Pieces
• Onion - 2 Pieces
• Butter - 30 Grams (for lubrication before cooking)

Servings: 4

How to cook "Bream in sour cream in the oven"

Prepare your ingredients. Scale the fish, rinse, cut off the fins, dry with a paper towel, place on a baking sheet lined with baking paper, make vertical cuts on both sides. Season with salt and pepper, put onions, cut into rings, inside. Salt and pepper the fish on top, cut the potatoes into thin slices and place them on the fish in the form of scales, just put the rest of the potatoes next to the fish. Add a mixture of Italian herbs and vegetable oil to the sour cream. Brush the fish and potatoes with the sour cream mixture. Preheat the oven to 180 degrees, bake for an hour. About 20 minutes before cooking, pour the resulting juice over the fish. To obtain a golden brown crust, you can grease with butter. The fish turned out to be incredibly appetizing and aromatic.