Kun-aman - A Step By Step Recipe With A Photo
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Video: Kun-aman - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Today I have just an amazing recipe for a Breton sweet puff pastry with the interesting name "Kun-aman". Only four ingredients, and what a result! Simple, fast and delicious!
Cooking "Kun-aman" is very easy, especially if you follow the step-by-step recommendations. Of course, it is very high in calories, this is a fact, but sometimes you can treat yourself and your family to such a delicious French pie.
Purpose: For an afternoon snack
Main ingredient: Flour
Dish: Baking / Pies
Cuisine geography: French / European
- Flour - 250 Grams (200 grams - for dough, 50 grams - for bedding)
- Water - 100 Grams
- Fresh yeast - 10 grams
- Sugar - 150 Grams
- Brown cane sugar - 1 Tbsp spoon (for sprinkling on top)
- Milk - 1 tbsp. spoon (for greasing before baking)
- Salted butter - 180-200 grams (good, 82% fat)
How to cook "Kun-aman"
Prepare your ingredients. Dissolve yeast in warm water. Sift flour. Pour the diluted yeast water into the flour. Knead the dough, cover with cling film, put in a warm place to ferment for 1 hour. Prepare the butter by placing a briquette of butter that can be cut in half in the center of the baking parchment. If the oil is not salty, it should be salted with extra salt on top so that there are no large crystals.