Pie With Rice, Raisins And Dried Apricots - A Step By Step Recipe With A Photo

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Pie With Rice, Raisins And Dried Apricots - A Step By Step Recipe With A Photo
Pie With Rice, Raisins And Dried Apricots - A Step By Step Recipe With A Photo

Video: Pie With Rice, Raisins And Dried Apricots - A Step By Step Recipe With A Photo

Video: Pie With Rice, Raisins And Dried Apricots - A Step By Step Recipe With A Photo
Video: Recipe a Pie with raisins and dried apricots 2024, March
Anonim

I suggest making a pie with rice, raisins and dried apricots. This original and delicious dish will not leave you indifferent! Take note of my recipe!

Cooking description:

The pie turns out to be very tasty and definitely worth trying. You can safely add nuts, prunes and other dried fruits to the filling. You can lay out the filling in layers, this will give the cake not only the brightness of taste, but also beauty. The size of the mold used in the recipe is 20 cm in diameter.

Purpose: For an afternoon snack / Inexpensive

Main ingredient: Fruits / Raisins / Dried fruits / Dried apricots / Cereals / Dough / Rice / Shortcrust pastry

Dish: Baking / Pies / Dishes in pastry / Dishes with filling / Sweet

Ingredients:

  • Rice - 120 Grams
  • Dried apricots - 50 grams
  • Raisins - 50 Grams
  • Margarine - 80 Grams
  • Soda - 0.5 Teaspoons
  • Sour cream - 2 Art. spoons
  • Salt - 1 Pinch
  • Flour - 1 Glass (dough)
  • Flour - 2 Art. spoons (crumb)
  • Sugar - 1 Tbsp. spoon (dough)
  • Sugar - 50 grams (crumb)
  • Sugar - 50 grams (filling)
  • Butter - 30 grams (crumb)
  • Butter - 30 Grams (filling)

Servings: 6-8

How to cook "Pie with rice, raisins and dried apricots"

Prepare all ingredients. Combine softened margarine, sour cream, sugar, salt, baking soda and flour in a deep bowl. Knead a soft dough, put it in a ball, wrap it in plastic wrap and refrigerate for 30 minutes. Rinse raisins and dried apricots and soak in boiling water for 10 minutes. Boil rice until tender. Transfer the rice to a deep bowl. Add washed and dried raisins and dried apricots, cut into pieces. Add sugar and melted butter. Stir. The filling is ready.

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