If you are not afraid to experiment in the kitchen, I recommend trying to cook red fish poke with Nikkei sauce at home. It is incredibly tasty, original and fresh.
Cooking description:
Most often, salmon poke is made, but any other red fish will do. It is very important that the fish is fresh, as it will not be heat treated. Nikkei sauce is prepared very quickly and from the available ingredients. The result is an amazing combination of boiled rice, fish and vegetables.
Purpose: For dinner / For a banquet table
Main ingredient: Fish and seafood / Red fish
Dish: Snacks
Ingredients:
- Red fish - 150 Grams
- Rice - 100 Grams
- Cucumber - 1/2 Piece
- Nori - 1/2 Piece
- Lemon - 1/2 Piece
- Onion - 1/2 Piece
- Ginger - 1 Piece (root)
- Garlic - 1 Clove
- Soy Sauce - 100 Milliliters
- Sesame seeds - 1 teaspoon
Servings: 2
How to make Red Fish Poke
Prepare your ingredients. Let's start with the Nikkei sauce. Send chopped onions and garlic to a deep bowl. Add some ginger there. Squeeze the juice of half a lemon. Pour in the soy sauce. Rinse the red fish, dry and cut the fillets into small pieces. Put them in the marinade, stir gently and let sit for 30 minutes.