Chebureks With Egg - A Step By Step Recipe With A Photo

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Chebureks With Egg - A Step By Step Recipe With A Photo
Chebureks With Egg - A Step By Step Recipe With A Photo

Video: Chebureks With Egg - A Step By Step Recipe With A Photo

Video: Chebureks With Egg - A Step By Step Recipe With A Photo
Video: Delicious pasties (home recipes) 2024, March
Anonim

Chebureks with an egg? Is there such a thing? There are! Moreover, they are very tasty and easy to prepare. And the filling will be not only with an egg, but also with its eternal companion, green onions.

Cooking description:

The recipe for making pasties is very simple, moreover, the dough recipe is universal, suitable for any pasties. Follow the step-by-step instructions and have fun cooking!

Purpose: For an afternoon snack

Main ingredient: Dough / Eggs

Dish: Baking / Chebureks

Ingredients:

  • Flour - 300 grams (275 grams per dough, 25 grams per drip)
  • Salt - 2 Pinches
  • Water - 115 Milliliters (boiling water)
  • Butter - 10 Grams
  • Egg - 4 Pieces (1 egg per dough, 3 eggs per filling)
  • Vegetable oil - 100 grams
  • Sour cream - 1 tbsp. the spoon
  • Green onions - 100 Grams

Servings: 2-3

How to cook "Chebureki with egg"

Prepare your ingredients. Sift flour, add a pinch of salt. Pour in boiling water and stir. Shake the egg, add melted or softened butter to it. Add the egg and butter mixture to the flour and knead the dough. Knead the dough on the table with your hands until smooth and elastic, until it stops sticking to the table. Give him 15 minutes to "rest".

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