For all fans of homemade baking, I want to offer a simple but very cool recipe for Pancho cake with bananas. The most delicate biscuit, sour cream, pieces of fruit - the perfect combination!
Cooking description:
This cake will especially appeal to children, as it is sweet, delicate and delicious. Bananas here give a special light touch, do not stand out brightly, but only complement the taste of the cake and cream. Two types of sponge cake, white and dark, give the cake a festive look.
Purpose: For an afternoon snack / On a festive table
Main ingredient: Fruit / Banana / Dough / Biscuit dough
Dish: Baking / Cakes / Sweet
Ingredients:
- Egg - 4 Pieces (dough)
- Sugar - 150 Grams (dough)
- Flour - 250 grams (dough)
- Cocoa - 2 Art. spoons (dough)
- Salt - 1/3 Teaspoon (dough)
- Soda - 1/2 Teaspoon (dough)
- Kefir - 150 Milliliters (dough)
- Sugar - 80-100 Grams (cream)
- Sour cream - 450 grams (cream, 20-25% fat)
- Cream - 2 Tbsp. spoons (glaze)
- Chocolate - 50 grams (glaze)
- Bananas - 2-3 Pieces
Number of Servings: 10-12
How to make Pancho cake with bananas
Prepare your ingredients. Beat eggs into a deep bowl. Add sugar and beat until fluffy. Add kefir. Add sifted flour, salt and baking soda. Beat the dough until smooth.