Georgian cuisine is famous for its dishes, which are distinguished by the presence of hot spices, vegetables, peppers, and nuts. I propose a recipe for green tomato salad. A great snack during the cold season!
Cooking description:
This salad is prepared very simply and relatively quickly. All ingredients are sold in stores during the summer and are quite inexpensive. A fragrant, piquant, spicy, moderately spicy salad will become one of your favorite preparations. Green tomatoes should be firm, not soft or bitter. Bell peppers are best taken in different colors. As for seasonings, it can be dry herbs, hops-suneli, seasoning for green adjika. Cilantro is suitable instead of parsley. But I don't really like the specific smell of this herb. From the specified number of ingredients, two 500 ml jars are obtained.
Main Ingredient: Vegetables / Tomato / Green Tomatoes
Dish: Blanks / Preservation
Geography of cuisine: Georgian / Caucasian
Ingredients:
- Green Tomatoes - 800 Grams
- Bulgarian pepper - 3-4 Pieces
- Hot pepper - 0.5-1 Pieces
- Garlic - 4 Cloves
- Parsley - 1 Bunch
- Hops-suneli - 1 teaspoon
- Salt - 2 Teaspoons
- Sugar - 2 Tbsp. spoons
- Vinegar 9% - 1 tbsp. the spoon
Servings: 6-7
How to cook "Georgian green tomato salad"
Prepare the ingredients for the salad. Wash green tomatoes and cut into 4-5 pieces. Peel, wash and chop the bell peppers and hot peppers. Add to tomatoes. Peel the garlic, wash and cut into slices. Wash the parsley and chop finely. Add to salad. Top with seasonings to taste. Add salt and sugar.
