Do you want to cook eggplants beautifully, tasty, effective and fast? Then this Firebird eggplant recipe is for you. Take note!
If you are an eggplant lover, but still have not tried the Firebird appetizer, I definitely recommend it. It is simple and quick to prepare, and the result is delicious and looks impressive. A step-by-step recipe will help you do this.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Eggplant
- Eggplant - 2 Pieces (medium size)
- Tomatoes - 1-2 Pieces
- Bulgarian pepper - 1 Piece
- Garlic - 2 Cloves
- Italian Herbs - 1 Teaspoon (basil, oregano)
- Olive oil - 1 tbsp. the spoon
- Salt - 1 Teaspoon
- Cheese - 150 Grams
- Parsley greens - 20 grams
How to cook "Eggplant" Firebird"
Prepare your ingredients. Wash and dry the eggplants, cut into 0.7-1 cm thick slices. Not reaching 2 cm to the base. Salt the eggplant inside, leave for 30 minutes. Make a garlic dressing with garlic, olive oil, and herbs, or a pepper dressing with garlic and hot pepper. Cut two-thirds of the cheese into slices, one-third grate. Cut the tomatoes into slices.