Do you want to cook eggplants beautifully, tasty, effective and fast? Then this Firebird eggplant recipe is for you. Take note!
Cooking description:
If you are an eggplant lover, but still have not tried the Firebird appetizer, I definitely recommend it. It is simple and quick to prepare, and the result is delicious and looks impressive. A step-by-step recipe will help you do this.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Eggplant
Dish: Snacks
Ingredients:
- Eggplant - 2 Pieces (medium size)
- Tomatoes - 1-2 Pieces
- Bulgarian pepper - 1 Piece
- Garlic - 2 Cloves
- Italian Herbs - 1 Teaspoon (basil, oregano)
- Olive oil - 1 tbsp. the spoon
- Salt - 1 Teaspoon
- Cheese - 150 Grams
- Parsley greens - 20 grams
Servings: 2
How to cook "Eggplant" Firebird"
Prepare your ingredients. Wash and dry the eggplants, cut into 0.7-1 cm thick slices. Not reaching 2 cm to the base. Salt the eggplant inside, leave for 30 minutes. Make a garlic dressing with garlic, olive oil, and herbs, or a pepper dressing with garlic and hot pepper. Cut two-thirds of the cheese into slices, one-third grate. Cut the tomatoes into slices.
