Matcha - Japanese green tea, ground into powder. There are different options for making drinks from matcha, but my favorite is matcha with milk.
I will tell you more about how to cook matcha in milk below. I recommend using coconut or almond milk, it turns out tastier. For a strong drink use 4 g of matcha, for a not strong 2 g. If desired, you can add any syrup or sugar to the drink. It softens the natural herbaceous taste of the tea, resulting in a very pleasant drink. Try it out!
Purpose: For breakfast / For afternoon tea
Main ingredient: Dairy products / Milk
Dish: Drinks / Tea
Cuisine geography: Japanese / Asian
- Matcha powder - 2-4 grams
- Hot water - 1/4 Cup
- Milk - 3/4 Cup
How to cook "Matcha with milk"
Prepare your ingredients. Pour matcha powder into a glass. Top up with hot water and beat in with the cappuccinatore. Heat the milk in a ladle, but do not boil it. Pour milk into a glass, stir. You can use the cappuccino maker again. Milk match is ready, bon appetit!