Sorbet is a frozen dessert made with sugar syrup and fruit juice or puree, delicate, refreshing and delicious. Today I have an apple sorbet, I hasten to share the recipe.
Cooking description:
Apple sorbet will completely replace ice cream during the hot season. In addition, it contains very few calories compared to any ice cream that contains cream or milk. The dessert is unusually tasty, delicate and aromatic. It is very simple and quick to prepare. The refrigerator does the main job for you.
Purpose: For an afternoon snack
Main ingredient: Fruit / Apples
Dish: Desserts / Sorbet
Ingredients:
- Apple - 4-5 Pieces
- Sugar - 130 Grams
- Water - 100 Milliliters
Servings: 3-4
How to make Apple Sorbet
Use apples, sugar, and water to make sorbet. Boil the sugar syrup. Pour sugar into a saucepan. Pour in water. Place the saucepan on the stove and bring the syrup to a boil. The sugar should be completely dissolved. Wash the apples, peel, remove the seed capsule. Then chop finely. Using a blender, beat the apples and sugar syrup until smooth, creamy. Put the sorbet in a container and send it to the freezer for 5-6 hours. Stir it every hour with a spoon.
