Do you like soft, with a lot of filling, homemade pies? Then the recipe will definitely come in handy. We cook pies without yeast and very quickly!
Cooking description:
Kefir pies are in no way inferior to yeast pies. They are baked quickly and easily. And working with the dough is a pleasure: soft, obedient, it is simply impossible to spoil it.
Purpose: For an afternoon snack
Main ingredient: Dairy products / Kefir / Flour
Dish: Baking / Pies
Ingredients:
- Kefir - 1 Glass (2.5-3.2% fat)
- Wheat flour - 2.5 Glasses
- Vegetable oil - 0.5 cups
- Sugar - 2 Teaspoons
- Salt - 1 Teaspoon
- Baking powder for dough - 1.5 Teaspoons
- Filling - 350-400 Grams (any)
Number of Servings: 12-13
How to cook "Pies like fluff on kefir"
Prepare the required ingredients. Pour kefir into a deep bowl, add salt and sugar, stir. Mix flour with baking powder. Add vegetable oil to kefir. Stir. Add flour. Knead the dough.