All offal have a pleasant taste, so there are a lot of recipes from them. One of them in front of you is delicious and tender chicken stomachs with cucumber.
Cooking description:
Chicken gizzards with cucumber is a simple and affordable dish for every family. Buy chilled stomachs and start cooking right away. A delicious and nutritious dinner is guaranteed. You can serve any side dish with chicken stomachs: potatoes, porridge or pasta.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Poultry / Chicken / Cucumber / Chicken stomachs / Pickled cucumber
Dish: Hot dishes
Ingredients:
- Chicken stomachs - 300 Grams
- Pickled cucumbers - 150 Grams
- Carrots - 0.5 Pieces
- Onions - 0.5 Pieces
- Sour cream - 150 Grams
- Salt - To taste
- Black Pepper - To taste
- Vegetable oil - 30-40 grams
Number of Servings: 5-6
How to cook "Chicken Gizzards with Cucumber"
Prepare the ingredients for cooking chicken stomachs with cucumber. Boil chicken stomachs in salted water until soft. Drain and cool. Chicken stomachs take a long time to cook, about 40 minutes. Cut the slightly cooled boiled chicken stomachs into medium pieces. Dice the onion and grate the carrots. Saute the onions and carrots in vegetable oil until soft. Add pickles, cut into small cubes. Toss with vegetables and simmer over medium heat for 7-10 minutes. The cucumbers should soften.