Lemon Pie From Julia Vysotskaya - A Step By Step Recipe With A Photo

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Lemon Pie From Julia Vysotskaya - A Step By Step Recipe With A Photo
Lemon Pie From Julia Vysotskaya - A Step By Step Recipe With A Photo

Video: Lemon Pie From Julia Vysotskaya - A Step By Step Recipe With A Photo

Video: Lemon Pie From Julia Vysotskaya - A Step By Step Recipe With A Photo
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I propose to all lovers of lemon baking to prepare a pie that has become the "hero" of one of Yulia Vysotskaya's programs. It will help to diversify dessert for tea, if you are tired of sugary.

Cooking description:

This lemon cake seduces with its texture. Delicate, airy - more like a soufflé than ordinary homemade baked goods. The pie stays soft and fresh even the next day and literally melts in your mouth. Making lemon pie from Julia Vysotskaya is very simple, the ingredients are simple and affordable, as a rule, there is always at hand. Lemon gives baked goods a pleasant sourness and wonderful aroma. Try it!

Purpose: For an afternoon snack / Inexpensive

Main ingredient: Fruit / Lemon / Dough / Sponge cake

Dish: Baking / Pies

Ingredients:

  • Butter - 60 grams
  • Sugar - 0.5 cups
  • Egg - 3 Pieces
  • Flour - 2 Art. spoons (with a good slide)
  • Baking Dough - 0.5 Teaspoons
  • Vanillin - 1 Gram
  • Milk - 180 Milliliters
  • Salt - 1 Pinch
  • Lemon - 2 Pieces

Servings: 6-8

How to cook "Lemon Pie from Julia Vysotskaya"

Prepare all ingredients. Mash softened butter and sugar with a fork. Add the zest of two lemons and freshly squeezed juice of 1-2 lemons, depending on your taste. Beat everything thoroughly and add one yolk at a time (the whites will be needed a little later), each time beating the mass well. Add flour, vanillin and baking powder. Whisk everything again and add milk.

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