Knuckle In A Slow Cooker - A Step By Step Recipe With A Photo

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Knuckle In A Slow Cooker - A Step By Step Recipe With A Photo
Knuckle In A Slow Cooker - A Step By Step Recipe With A Photo

Video: Knuckle In A Slow Cooker - A Step By Step Recipe With A Photo

Video: Knuckle In A Slow Cooker - A Step By Step Recipe With A Photo
Video: How to Make Easy Slow Cooker Pot Roast | Allrecipes.com 2024, March
Anonim

Tasty shank is a wonderful dish for any festive table. I offer you a classic recipe for shank in a slow cooker. Everyone who is not indifferent to meat and beer will be delighted!

Cooking description:

Pork knuckle is a very satisfying dish. Not everyone is capable of overpowering a whole knuckle alone. The dish is perfect for a Sunday lunch, when you can afford to devote more time to eating, enjoy really cool cooked meat with a glass of good fresh beer. Mmm … A very, very tasty dish that can enslave everyone who loves meat and beer. So, I'm telling you how to cook a knuckle in a multicooker.

Purpose: Lunch / Dinner / Gala Lunch

Main ingredient: Meat / Pork / Pork knuckle

Dish: Hot dishes

Ingredients:

  • Pork shank - 1.7 Kilograms
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Garlic - 6 Cloves
  • Soy Sauce - 100 Milliliters
  • Bay leaf - 1-2 pieces
  • Black peppercorns - 10 Pieces
  • Water - 2.5 Liters

Servings: 3-5

How to cook "Shank in a multicooker"

Prepare all the ingredients you need. Rinse the shank, clean the shank leather from possible contamination. Place the shank in the multicooker bowl. The bone at the shank is large, so it does not fit on the bottom, but for a multicooker this is not so important, the main thing is that the lid is closed, and everything will cook perfectly inside. Send carrots cut into several parts and onions cut into 4 parts to the shank in the multicooker bowl. Put bay leaves and peppercorns there. You can add a little salt. But I do not do this, as the shank will subsequently be baked in soy sauce. Fill with water until it takes up about 2/3 of the bowl's volume, cover with a lid, turn on the "simmering" mode for 2 hours and cook until the end of the program. Then remove the shank, drain the broth (it can be used to make soup or aspic),we also do not need carrots and onions. Stuff the shank with pieces of garlic. Now the stage for baking the shank. To bake the shank better and faster, I separated several pieces of meat from the bone. Everything needs to be put back in the slow cooker, add soy sauce. Optionally, you can add a little broth, but I need the shank to be baked. Switch on the baking mode for 30 minutes and cook until the end of the program. The shank is perfectly baked, each piece is covered with a shiny fragrant glaze. Serve the knuckle hot. Enjoy your meal!Switch on the baking mode for 30 minutes and cook until the end of the program. The shank is perfectly baked, each piece is covered with a shiny fragrant glaze. Serve the shank hot. Enjoy your meal!Switch on the baking mode for 30 minutes and cook until the end of the program. The shank is perfectly baked, each piece is covered with a shiny fragrant glaze. Serve the shank hot. Enjoy your meal!

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