Minced Cakes - A Step By Step Recipe With A Photo

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Minced Cakes - A Step By Step Recipe With A Photo
Minced Cakes - A Step By Step Recipe With A Photo

Video: Minced Cakes - A Step By Step Recipe With A Photo

Video: Minced Cakes - A Step By Step Recipe With A Photo
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How to feed a hungry family if only minced meat and eggs are available? Very simple! I will tell you how to make simple minced cakes that will help out in such moments.

Cooking description:

Any minced meat is suitable for the recipe, and the most important thing is that you don't need to add anything other than salt and spices to it. More or less eggs can leave, it all depends on their size.

Purpose: For lunch / For dinner

Main ingredient: Meat / Minced meat

Dish: Baking / Flatbread

Ingredients:

  • Mixed minced meat - 400 Gram
  • Chicken eggs - 3-4 Pieces
  • Salt, spices - To taste
  • Vegetable oil - 1-3 Art. spoons

Servings: 4

How to make Minced Meat Cakes

1. Prepare the required ingredients. 2. Add salt and pepper to the minced meat and mix well. Divide into 4 parts. 3. Take cling film. Place the prepared part of the minced meat on one edge of the film, cover with the second edge of the film and roll it into a thin cake using a rolling pin. 4. Whisk 1 egg and pour into a flat bowl. Transfer the meat cake gently to the egg mass. Spread well on all sides. 5. Heat a small amount of vegetable oil in a skillet and transfer the meat cake. Pour some egg mass on top. Fry until tender. 6. Hold the cake on one side for 3 minutes, then turn over, cover and another 3 minutes. Maintain a medium heat. If the tortilla starts to burn, reduce the heat.

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